A cup is a volume measure up - usually liquid, however can be supplied for dry goods too. 8 oz of weight (which is just how cheese is normally sold) isn’t going to analyze to 8 fluid ounces, which is a cup. But, together someone spicy out, shredded cheese is usually around 4 ozs of weight to one cup.
Yes. World confuse fluid (volume) ounces with weight ounces all the time. 8 oz by load of shredded cheese equates to 2 cup (16 oz) through volume.
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My understanding is the the bulk of your food measure is by weight. Like: 4 grams of flour. Is this true?
My understanding is that the bulk of your food measure is through weight. Like: 4 grams that flour. Is this true?
Not for shredded cheese. 4 oz = 1 cup, 8 oz = 2 cups.OP, i usually simply take the ounces that cheese and grate it, there is no measuring out the finished grated cheese. No need to compact it, as I\"m measuring by weight, not volume.
I loved teaching metric to kids. They have no idea how facility the system the learned (standard) really is! when I would love the ease of the metric system, i don\"t think I\"d love weighing things. I\"m a girl who loves to scoop and also toss.
If you want a REALLY great pimiento cheese cooking recipes I have actually your answer...Jack Allen\"s Kitchen home Made Pimiento CheeseI\"m not a substantial pimiento cheese fan yet I will certainly gobble this ingredient down like there is no tomorrow.
My knowledge is that the bulk of her food measurement is through weight. Like: 4 grams the flour. Is this true?
Seems like a far an ext accurate way to do a recipe. Unlike the united state where a cup of flour can range anywhere indigenous 3/4 c come 1 1/4 cups depending on how much the chef packs the flour or filling the cup.
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For grated cheese 8 oz. = 2 cupsAlso, simply a tip do NOT usage pre-shredded cheese once making pimento cheese - that is much far better if friend grate it yourself
Seems prefer a far more accurate means to make a recipe. Uneven the united state where a cup of flour can variety anywhere from 3/4 c come 1 1/4 cups relying on how lot the cook packs the flour or filling the cup.
I have regularly thought that. Obviously in part recipes that doesn’t issue too much yet for others it appears terribly fight or miss