Smoke is recognized as a preservative. So, after ~ you’ve hot smoked some meat, how long have the right to you store it in the fridge before it spoils? How around in the freezer? surely if exhilaration is a preservative, it will certainly last because that a long time before spoiling? us answer all your inquiries below.

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History tells us that cigarette smoking fresh meat has been a food preservation method for millennia. Of course, these days it’s an ext of a hobby 보다 a necessity. Yet people are still passionate around enhancing meat v smoky flavors due to the fact that it tastes amazing.

Unfortunately, simply like any other food, acting meat, fish, and also poultry have a restricted shelf life prior to they spoil and go bad.

So, exactly how long go smoked meat last before it spoils?

If it’s not tackled or save properly, no only can all the hours – and perhaps also days – that work finish up going in the bin, it may even an outcome in leading to food poisoning.

According to Centers for disease Control and also Prevention additionally known together CDC:

48 million world get sick, 128,000 are hospitalized, and 3,000 die from foodborne conditions each year in the unified States.

Food poisoning is serious yet easily preventable.

With proper handling and storage, exhilaration meat have the right to last 4 days in the frozen fridge or if appropriately wrapped, as much as 3 months in the freezer.

This article will help you recognize the time frame, suitable handling and storing of exhilaration meat prior to it go bad, therefore you deserve to keep it as long as we state.

Note: This information uses to warm smoked meat that we wish to keep for eating later. We do not cover listed below how long you deserve to store meat cold smoked deliberately for preservation purposes, such together charcuterie. This is another topic entirely and also will be extended elsewhere.

Contents (Jump come Topic)

If smoke Aids in Meat Preservation, Why Refrigerate Them?

Vacuum sealing is one of the best ways to lengthen just how long smoked meat will certainly last in her fridge.

Government agencies and home chefs agree that even properly wrapped and refrigerated smoked meat should be consumed within four days. And also you don’t want to store it in the freezer longer than three months. Much longer than that and also it will certainly be unsafe for you, your family or her pets.

When storing your meat in the refrigerator, usage the the smallest container possible. Wait is not your friend. Vacuum pack or storing in sealed bags are good for removing excess air and also sealing in flavor.

Try come refrigerate the meat within two hours, and it have to keep well for up to four days.

Practice Food Safety when Smoking Meat

Improper food dealing with reduces the shelf life of her smoked meat by contaminating it v bacteria and increasing the opportunity of food poisoning.

Cross-contamination happens when you put cooked or smoked meat top top the same surface together the life meat or no washing your thermometer prior to you reuse it.

On the Food Safety and also Inspection organization (FSIS) cigarette smoking Meat and Poultry page, castle cover all the facets of safe handling and also smoking meat. A significant factor is internal cooking temperatures. Below are the USDA guidelines for minimum internal temperatures for every meat, smoked or not.

Ground beef, pork, lamb, and also veal to an internal temperature of 160°FSausages that contain floor turkey and also chicken should reach 165°FAll poultry cooked come a safe minimum internal temperature the 165°FBeef, pork, veal, lamb steaks, chops, and also roasts to a minimum internal temperature of 145°F

If you favor to make smoked sausages, right here is the attach to the USDA guidelines because that Sausages and also Food Safety.

Tips for Freezing your Smoked Meat Stash

The goal of wrapping meat because that freezing (or for your refrigerator) is to retain the water content and also moisture. “Freezer burn” is a condition where the food has actually dehydrated throughout freezing.

Wrapping meat because that freezing is a 2-step process.

Step one, pave the meat utilizing a quality plastic wrap. Better still, usage butcher file or freezer record with the wax side inward. Butcher document will come off much easier than plastic when thawed.

Step two, plunder the meat in aluminum foil. The silver paper holds the very first layer in place and prevents moisture from evaporating (sublimating, if you want to gain technical).

You can take the extra step of placing the package within of a plastic freezer bag to defend the foil if you tend to move things around your freezer. Be certain to label and also date every package. You must use all frozen meat within 3 months. Even with ideal packaging, the top quality will fade so usage it prior to three months.

Remember, freeze does no kill bacteria. Always use suitable care as soon as handling any kind of food commodities from prepare to cooking to storing. If girlfriend contaminate the meat prior to freezing, it will certainly be waiting for you when it thaws.

An alternate to the document & foil technique is vacuum sealing. The will aid extend the shelf life, seal in flavor but bacteria have the right to still prosper without oxygen, therefore freeze immediately after sealing.

When Is the Unsafe for Consumption?

If meat feels slimy or smells questionable, don’t hesitate to dump it. And, if you have actually doubts…NEVER taste it unless you warmth it at the very least to 165°F first. If you no sure, it’s always best to monitor the adage…

When In Doubt, throw It Out!

How You save Smoked Meat Matters

According to the Food Safety and also Inspection company (FSIS) guidelines:

Refrigerate meat and poultry in ~ 2 hours of removing the from a smoker. Reduced the meat or poultry into smaller parts or slices, ar it in shallow containers, cover, and refrigerate. Usage it within 4 days or freeze for later on use.

Here room some meat and poultry warehouse guidelines for her reference, for both refrigerated and in the freezer:

Vacuum packaged meats, e.g., exhilaration fish, must be preserved at 40°F since the diminished oxygen setting increases the risk of botulism poisoning (Luick 1998).

Set her refrigerator between 33°F (0.5°C) and 36°F (2.2°C) and also freezer at 0°F (-17°C) or below.

Smoked Meat Is Perishable So reap it Now

You go to a many trouble to make smoked meat, fish and also poultry so enjoy it while it’s fresh.

Other than once dried such as jerky, smoked meat has a fairly short shelf life, i beg your pardon comes as a surprise to many civilization who believe it have the right to kept as lengthy as cured or dried meat.

But by following standard sanitation practices and also refrigerating that promptly, you have the right to have safe and delicious smoked assets in store and fresh, all set for eating at her convenience.

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Have friend anything to add that might assist other readers? We’d love come hear from friend in the comment below.