* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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A food prepared by mixing chocolate liquor with milk ingredients and sometimes a sweetener, such as sugar.
The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.
Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.
A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.
Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.
A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.
Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.
A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.


Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.
Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.
Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.
Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.
This statement is used to inform the consumer that this product was manufactured in the same facility as other products that contain eggs.
This statement is used to inform the consumer that this product was manufactured in the same facility as other products that contain yellow #5.
This statement is used to inform the consumer that this product was manufactured in the same facility as other products that contain peanuts.
This statement is used to inform the consumer that this product was manufactured in the same facility as other products that contain wheat.
Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

y2kcenter.org™ only includes certifications from independent organizations that have meaningful and consistent standards for the certification.


The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
This product includes ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs.
In some products, we're sourcing ingredients from non-GMO crops (for example cane sugar). We can't guarantee that all ingredients are from non-GMO crops.
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